The Breeze Restaurant And Lounge Service List

Menu

• Appetizers

  • Jamaican Patties

    Baked flaky pastry stuffed with a choice of seasoned protein. Choose a style (Required - Choose 1): Beef, Chicken.

    $3.00

  • Nyam'in Sticks

    Mozzarella sticks, battered and deep-fried. Served with marinara sauce.

    $8.00

• Sandwiches

  • Easy Breezy Burger

    American classic burger served with cheese, lettuce, tomato, onions and dill pickle chips. Served on a potato bread bun. Includes fresh cut french fries.

    $9.00

  • Irie Chicken Sandwich

    Chicken breast covered in Jamaican jerk sauce and served with sauteed onions inside a coco bread bun. Includes fresh cut french fries. Choose a style (Required - Choose 1): Fried Chicken Breast, Grilled Chicken Breast.

    $8.00

• Roti

  Choose a side (Required - Choose 1): Fresh Cut French Fries, Jerk Fries, Island Fries (Sweet Potato Fries), Cabbage, Candied Yams, Collard Greens, Fried Plantains, Rice and Peas, Macaroni and Cheese.

  • Curry Chicken Roti

    A wheat flour wrap baked with peas filled with curry chicken. Served with rice with peas and a choice of side.

    $12.50

  • Curry Goat Roti

    A wheat flour wrap baked with peas filled with curry goat. Served with rice with peas and a choice of side.

    $16.25

• Chicken Entrees

  Choose a side (Required - Choose 1): Fresh Cut French Fries, Jerk Fries, Island Fries (Sweet Potato Fries), Cabbage, Candied Yams, Collard Greens, Fried Plantains, Rice and Peas, Macaroni and Cheese.

  • Jerk Chicken Entree

    Plump juicy delicious dark meat chicken, marinated in a spicy Jamaican jerk spice and baked to perfection. Includes rice with peas and a choice of side.

    • Spicy

    $10.25

  • Curry Chicken Entree

    Creamy curry chicken marinated in a perfect blend of curry spices, stewed with carrots, potatoes, peppers and onions. Includes rice with peas and a choice of side.

    $15.00

• Specialty Entrees

  Choose a side (Required - Choose 1): Fresh Cut French Fries, Jerk Fries, Island Fries (Sweet Potato Fries), Cabbage, Candied Yams, Collard Greens, Fried Plantains, Rice and Peas, Macaroni and Cheese.

  • Curry Goat Specialty Entree

    Delicious chunks of burnt goat, marinated in curry spices and stewed with potatoes, carrots, onions and peppers. Includes rice with peas and a choice of a side.

    $13.00

  • Oxtail Specialty Entree

    Juicy beef tails, marinated and slow cooked with a mixture fresh cut vegetables and sauteed into a savory gravy. Includes rice with peas and a choice of a side.

    $13.00